For Restaurants

The farmer will call chefs on Mondays and Wednesdays at 3:00 PM and will deliver Tuesdays and Thursdays by noon. Produce is picked fresh the morning of delivery.

We currently supply these fine restaurants: Hamersley's Bistro, Rialto, B&G Oysters, Plum Produce, Lionette's Market, Les Zygomates Wine Bar & Bistro, Sorriso Trattoria, Rustic Kitchen (Boston), and Ten Tables.

Here is what is available for delivery to restaurants the week of August 24-30, 2008:

  • heirloom tomatoes (including lots of Yellow Perfection, Green Zebra, San Marzano roma, Red Zebra, Garden Peach, and several large heirloom varieties)
  • Sungold and Matt's Wild cherry tomatoes
  • red and green okra
  • radishes
  • leeks
  • mixed potatoes
  • mixed hot peppers
  • baby fennel
  • green, yellow, and purple beans (this is the LAST WEEK for these!)
  • kale
  • squash (pattypan, Zephyr, Costata Romanesco)
  • mixed cucumbers
  • mixed baby beets
  • Hakurai turnips
  • carrots
  • scallions
  • onions
  • garlic
  • chives
  • parsley
  • basil
  • sage
  • lettuce and chard are on hold for a week...
Thanks for your orders!


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