For Restaurants
The farmer will call chefs on Mondays and Wednesdays at 3:00 PM and will deliver Tuesdays and Thursdays by noon. Produce is picked fresh the morning of delivery.2008 was a great season, thanks for your orders. We are delivering to restaurants now (2009). Please read the Restaurant Letter for more information!
As of September 2nd 2009, we have the following crops available:
- cherry tomatoes
- red & green cabbage
- lettuce
- arugula
- kale
- chard
- radishes
- beets
- baby fennel
- basil
- parsley
- dill
- sage
- leeks
- onions
- potatoes
- hot peppers
We currently supply a number of fine restaurants, including Hamersley's Bistro, Rialto, and others.
Thanks for your orders!
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