Restaurants and Stores

Since 2001 Blue Heron Organic Farm has been selling high quality certified organic produce to local chefs and store owners. We began with a few restaurants including Rialto at the Charles Hotel, and now sell to over a dozen fine restaurants and stores in the Boston and Cambridge area as well as the surrounding suburbs. Thank you for your interest in local, organic produce and for supporting small farms. If you are a returning chef please let us know if there is anything specific you would like for us to grow for you this season. If you haven't worked with us before please look over the following list of availability and, if interested, send me an email. We look forward to doing business with you,

Ellery Kimball, Farm Manager at Blue Heron Organic Farm
email: farmer@blueheronfarmlincoln.com
781-254-3727

• Ellery does all the orders over the phone, from the field, without access to email or fax.
• She calls chefs on Mondays and Wednesdays at 3:00 pm for Tuesday and Thursday delivery.
• She will quickly run down the list of availability over the phone so that the chefs have an up to date, detailed list.
• Deliveries are made Tuesdays and Thursdays at noon starting in Mid-May and continuing until the end of November.
• Produce is picked bright and early the morning of delivery, always on the same day, to insure the highest quality and freshness.

Following is our list of vegetables and when they are available: