For Restaurants
The farmer will call chefs on Mondays and Wednesdays at 3:00 PM and will deliver Tuesdays and Thursdays by noon. Produce is picked fresh the morning of delivery. We will post crop availability on this page as the season progresses.Please read the Restaurant Letter for more information!
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As of late July 2010, we have the following crops available:
- cherry tomatoes
- summer squash, zucchini, pattypan squash
- baby eggplant
- mixed hot peppers
- baby fennel
- baby carrots
- baby beets (Chioggia, Bull's Blood, regular)
- baby leeks
- garlic
- fresh onions (purple & white cippolinis, sweet walla walla)
- purple and white scallions
- rhubarb
- chard
- kale
- parsley
- cilantro
- dill
- sage
- lavender
- heirloom tomatoes (30 varieties)
- slicing tomatoes
- lettuce
- eggplant
- peppers
- beans (purple, wax, haricots verts)
- pickling, slicing, and lemon cucumbers
- arugula
- hakurai turnips
- radishes
We currently supply a number of fine restaurants, including Hamersley's Bistro, Rialto, and others.
This is our tenth year selling to restaurants and we love having long-lasting relationships with individual chefs. Thanks for your orders!
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