 |
Blue Heron Organic Farm
Restaurants
Dear Chefs,
I started Blue Heron Organic Farm in 2001, when I was 25 years old, and have loved working with chefs over the years. These relationships have deepened my understanding and passion for what we grow.
Since the beginning we have delivered our produce to local restaurants and shops such as Hamersley’s Bistro, Rialto, and many others.
From May-October I call the chefs on Mondays and Wednesdays at 3pm to place an order for the following day. I deliver on Tuesdays and Thursdays by noon, having picked the produce fresh that morning.
If you would like to meet at your restaurant before the season starts to discuss varieties and quantities please call me anytime to set up a time.
Thank you for your interest in local, organic produce and I look forward to working with you this season,
Ellery Kimball, 781-254-3727
Blue Heron Organic Farm
www.blueheronfarmlincoln.com
P.O. Box 67
Lincoln, Massachusetts, 01773
SEASONAL AVAILABILITY (MAY 15-OCTOBER 31)
Blue Heron Organic Farm: Ellery Kimball (farmer): 781-254-3727
MAY:
- Beans (Fava)
- Radish
- Rhubarb
- Spinach
- Turnip (Hakurei, Purple Top White Globe)
JUNE:
- Beans (Fava)
- Beets (Chioggia, Bull’s Blood, regular)
- Fennel (baby)
- Greens (arugula, mizuna)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Spinach
- Peas (Sugar Snaps, English Shelling)
- Radish
- Rhubarb
- Turnip (Hakurei, Purple Top White Globe)
JULY:
- Beans (purple, wax, haricots verts)
- Carrots (orange, purple, baby/mature)
- Cucumbers (slicing, pickling, lemon)
- Eggplant
- Fennel (baby)
- Garlic (fresh)
- Garlic Scapes
- Greens (arugula, mizuna)
- Chard (rainbow)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Onions (Sweet, Cippolini--fresh)
- Potatoes (red, white, blue, fingerling)
- Radish
- Rhubarb
- Scallions
- Squash-summer (zucchini, sunburst, summer)
- Turnip (Hakurei, Purple Top White Globe)
AUGUST AND SEPTEMBER:
- Beans (purple, wax, haricots verts)
- Beets (Chioggia, Bull’s Blood, regular)
- Carrots (orange, purple, baby/mature)
- Cucumbers (slicing, pickling, lemon)
- Eggplant
- Fennel (baby)
- Garlic (Dried)
- Herbs (cilantro, dill, basil, flat parsley)
- Herbs (thyme, oregano, mint, sage, lavender)
- Greens (arugula, mizuna)
- Chard (rainbow, other)
- Kale (Red Russian, Lacinato, Siberian)
- Leeks
- Lettuce (head, loose)
|
AUGUST AND SEPTEMBER, continued:
- Okra
- Onions (Sweet, Cippolini--dried)
- Peppers (sweet)
- Peppers (hots--10 varieties)
- Potatoes (red, white, blue, fingerling)
- Scallions
- Squash-summer (zucchini, sunburst, summer)
- Tomatoes (Big Beef)
- Tomatoes--Heirloom (30 varieties)
- Tomatoes--Cherry (Matt’s Wild, Sun Gold)
- Turnip (Hakurei, Purple Top White Globe)
OCTOBER (UNTIL THE KILLING FROST):
- Beans (purple, wax, haricots verts)
- Beets (Chioggia, Bull’s Blood, regular)
- Broccoli
- Cabbage (green, red)
- Carrots (orange, purple, baby/mature)
- Cucumbers (slicing, pickling, lemon)
- Eggplant
- Fennel (baby)
- Garlic (dried)
- Herbs (cilantro, dill, basil, flat parsley)
- Herbs (thyme, oregano, mint, sage, lavender)
- Greens (arugula, mizuna)
- Chard (rainbow, other)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Leeks
- Onions (Sweet, Cippolini--dried)
- Peppers (sweet)
- Peppers (hot--10 varieties)
- Potatoes (red, white, blue, fingerling)
- Pumpkins (New England Pie, heirloom)
- Scallions
- Squash-summer (zucchini, sunburst, summer)
- Tomatoes (Big Beef)
- Tomatoes--Heirloom (30 varieties)
- Tomatoes--Cherry (Matt’s Wild, Sun Gold)
- Turnip (Hakurei, Purple Top White Globe)
- Winter Squash (10 varieties)
OCTOBER (AFTER THE KILLING FROST):
- Broccoli
- Cabbage (green, red)
- Carrots (orange, red/purple, baby/mature)
- Lettuce (head, loose)
- Leeks
- Potatoes (red, white, blue, fingerling)
- Pumpkins (New England Pie, heirloom)
- Radish
- Scallions
- Spinach
- Winter Squash (10 varieties)
|
|
