Mid-MAY:
- Radish & Hakurei Turnips
- Chives with blossoms
- Pea Tendrils
- Rhubarb
- Spinach, Arugula, Mizuna
JUNE (*=mid-June):
- Beans (Fava)*
- Beets (Chioggia, Bull's Blood, regular)*
- Fennel (baby) *
- Greens (arugula, mizuna)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Spinach, Pea Tendrils
- Peas (Sugar Snaps, English Shelling)*
- Radish
- Rhubarb
- Turnip (Hakurei)
JULY: (*=mid-July)
- Beans (purple, wax, haricots verts, favas)
- Carrots (orange, purple, baby/mature) *
- Cucumbers (slicing, pickling, lemon) *
- Herbs: parsley, dill, cilantro, thyme
- Fennel (baby)
- Garlic (fresh)
- Garlic Scapes
- Greens (arugula, mizuna)
- Chard (rainbow)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Onions (Sweet, Cippolini - fresh)
- Peas and pea tendrils (early July)
- Radish
- Rhubarb
- Scallions
- Squash-summer and zukes*
- Turnip (Hakurei)
AUGUST AND SEPTEMBER:
- Beans (purple, wax, haricots verts)
- Beets (Chioggia, Bull's Blood, regular)
- Carrots (orange, purple, baby/mature)
- Cucumbers (slicing, pickling, lemon)
- Eggplant
- Fennel (baby)
- Garlic (Dried)
- Herbs (cilantro, dill, basil, flat parsley)
- Herbs (thyme, oregano, mint, sage, lavender)
- Greens (arugula, mizuna)
- Chard (rainbow, other)
- Kale (Red Russian, Lacinato, Siberian)
(continued in next column...)
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AUGUST AND SEPTEMBER (continued):
- Leeks
- Lettuce (head, loose)
- Okra
- Onions (Sweet, Cippolini - dried)
- Peppers (sweet)
- Peppers (hots - 10 varieties)
- Potatoes (red, white, blue, fingerling)
- Raspberries (pick-your-own)
- Scallions
- Squash-summer (zucchini, sunburst, summer)
- Tomatoes (Big Beef & Heirloom: 30 varieties)
- Tomatoes - Cherry (Matt's Wild, Sun Gold)
- Turnip (Hakurei)
OCTOBER (until the killing frost):
- Beans (purple, wax, haricots verts)
- Beets (Chioggia, Bull's Blood, regular)
- Broccoli
- Cabbage (green, red)
- Carrots (orange, purple, baby/mature)
- Carrots (orange, purple, baby/mature)
- Cucumbers (slicing, pickling, lemon)
- Eggplant
- Fennel (baby)
- Garlic (dried)
- Herbs (cilantro, dill, basil, flat parsley)
- Herbs (thyme, oregano, mint, sage, lavender)
- Greens (arugula, mizuna)
- Chard (rainbow, other)
- Kale (Red Russian, Lacinato, Siberian)
- Lettuce (head, loose)
- Leeks
- Onions (Sweet, Cippolini - dried)
- Peppers (sweet)
- Peppers (hot - 10 varieties)
- Potatoes (red, white, blue, fingerling)
- Pumpkins (New England Pie, heirloom)
- Raspberries (pick-your-own)
- Scallions
- Squash-summer (zucchini, sunburst etc.)
- Tomatoes (Big Beef & Heirloom: 30 varieties)
- Tomatoes - Cherry (Matt's Wild, Sun Gold)
- Turnip (Hakurei)
- Winter Squash (10 varieties)
OCTOBER/NOVEMBER (after the frost):
- Broccoli
- Cabbage (green, red)
- Carrots (orange, red/purple, baby/mature)
- Lettuce (head, loose), spinach. greens
- Leeks
- Potatoes (red, white, blue, fingerling)
- Pumpkins and Winter Squash (10 varieties)
- Radish, Turnips, Beets (no tops)
- Scallions
- Herbs: Parsley, Dill, Cilantro, Sage...
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